RECIPE: FRUIT POPS


INGREDIENTS:
Fruit Juice
Popsicle Sticks
Ice Cube Trays

DIRECTIONS:
(1) Pour fruit juice into ice cube trays. Place a Popsicle stick in each compartment of the tray, trying to center the stick if at all possible. Trays specifically made for making Popsicles are available at most major retailers.

(2) Place the trays into the freezer, keeping upright. Allow to completely freeze (usually around 6-8 hours) before removing the fruit pops from the trays.

(3) Fruit pops need to be eaten as soon as they are removed from the tray as they will melt quickly.

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