RECIPE OF THE WEEK: Caesar Salad


INGREDIENTS:
Package of Romaine Lettuce, washed and separated
Package of Croutons
Package of Grape Tomatoes
Package of Shredded Parmesan Cheese (the fresh kind that is in the refrigerated section of the store)
Bottle of Caesar Salad Dressing
Olive Oil
Bottle of Peperoncini Peppers, whole
Can of black olives

DIRECTIONS:
Toss all ingredients (EXCEPT Parmesan Cheese, Croutons, and Salad Dressing) in a huge bowl. Chill. When serving, top individual servings with cheese, croutons, and salad dressing as desired.

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