RECIPE: TUNA SALAD


INGREDIENTS:
1 6 oz can of tuna, drained
1 dill pickle, chopped finely
1 onion, chopped finely (prefer Vadilla or sweet onion)
1 tomato, finely chopped
1 hard boiled egg, finely chopped
2 tablespoons mayonnaise

DIRECTIONS:
Mix all ingredients together thoroughly. Store in refrigerator until ready to serve.

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